Tuesday, August 6, 2013

Blackberry Crisp

Since we have an abundance of blackberries this year, I made a few of these crisps.  I posted a picture of it on Facebook and had a lot of people wanting the recipe.  So, here it is....

A pint of blackberries. 
1cup of flour divided..(you can also use GF baking mix)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup oats( If you like more oats use more.)
1/2 cup melted butter
1 tsp of vanilla
A dash of salt

Wash berries and put them in a baking dish. I used a 8 inch dish.
Toss them with 1/4 cup flour
Then mix everything else together in a separate bowl.
Crumble over top of berries.
Bake in a 400 degree oven for 30 mins. 
Let stand for at least 5 mins, 10 if you can stand it.  That lets the berry juices absorb into the crust.

You can eat this with ice cream or whipped cream.  Or, eat it plain!!!  You also can add nuts but sometimes the nuts will burn a little on top.

So here ya have the finished product.

SFG,  hungry.     ( This post was written on my iPhone.  Not real sure how to do this yet.  Lol!)


Sandy said...

Yes, you made all of us hungry!!!

You did a good job with using your phone to post this.

Sunnybrook Farm said...

NO! It is too close to lunch to show me a photo of that!

small farm girl said...

Sandy...Thank you! It will work out because there are many time that I can snap a picture and then write something real quick. Hopefully I'll use it a little more.

Sunnybrook Farm... You are welcome. :-)

angela said...

Looks yummy, instead of the oats I add coconut. Hubby loves my crumble. When it hot we eat it with icereqm, when it's cold we heat it with hot custard.

Country Girl said...

I think I will go make one right now, but I have blueberries not blackberries. I do have ice cream though! Thanks for the idea!