tag:blogger.com,1999:blog-1743489061168063955.post2300138700950044487..comments2023-10-17T08:33:25.864-04:00Comments on small farm girl: Just Ramblingsmall farm girlhttp://www.blogger.com/profile/01485314092236803411noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1743489061168063955.post-27002399061321241902013-02-03T11:47:30.991-05:002013-02-03T11:47:30.991-05:00Who said you don't have anything to say?!? I e...Who said you don't have anything to say?!? I enjoy these types of posts! :)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-37580509804332019312013-02-02T17:45:30.141-05:002013-02-02T17:45:30.141-05:00No TV here either. Soon you won't even miss i...No TV here either. Soon you won't even miss it. I will be waiting to see your new buck. Good luck with the upcoming births. I am glad I still have a few months.Michaelehttps://www.blogger.com/profile/05806716677546687464noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-81280522630888391072013-02-02T16:28:18.711-05:002013-02-02T16:28:18.711-05:00I've had great luck with beer bread. Good rec...I've had great luck with beer bread. Good recipe on Farm Girl Fare. Stay warm :-D.thecrazysheepladyhttps://www.blogger.com/profile/10835269631172344336noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-40139037699159804372013-02-02T11:44:11.530-05:002013-02-02T11:44:11.530-05:00Right there with you about the cold. Every year by...Right there with you about the cold. Every year by the time February rolls around I'm totally sick of it, but every year Spring returns and Summer is sweeter after the wait. Call Me the Horse Girlhttps://www.blogger.com/profile/13781034755644487836noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-32020069981815717302013-02-01T23:24:38.935-05:002013-02-01T23:24:38.935-05:00Thanks Teri! I'm trying to stay warm too! I...Thanks Teri! I'm trying to stay warm too! I'm gonna try and do this t.v. thing. I've been addicted to it for years!<br /><br />Angela, please send some of your warmth our way. PLEASE!!!!!! lol<br /><br />DFW, thanks for the recipe! I'll give it a try!small farm girlhttps://www.blogger.com/profile/01485314092236803411noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-64500634110768816772013-02-01T19:57:14.931-05:002013-02-01T19:57:14.931-05:00Try this tried & true recipe from Suzanne at C...Try this tried & true recipe from Suzanne at Chickens in the Road:<br /><br />Two-loaf standard recipe<br /><br />3 cups warm water<br />1 tablespoon yeast (1 packet)<br />1 teaspoon salt<br />1/4 cup sugar<br />7 cups all-purpose flour<br /><br />In a large bowl, combine water, yeast, sugar, and salt. Let sit five minutes. <br /><br />Stir in first three cups of flour with a heavy spoon. <br /><br />Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. <br /><br />Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. <br /><br />Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) <br /><br />Uncover bowl; sprinkle in a little more flour and knead again before dividing in half. <br /><br />With floured hands, shape dough into loaves and place in two greased loaf pans. <br /><br />Tear off two pieces of waxed paper and grease with oil spray (to prevent it from sticking to the loaves as they rise) and cover loaf pans. <br /><br />Let rise till loaves are tall and beautiful! (About an hour, depending on the temperature in your kitchen.)<br /><br />Bake for 25 minutes in a preheated 350-degree oven. Makes two loaves. Recipe can be cut in half.<br /><br />One-loaf standard recipe<br />1 1/2 cups warm water<br />1 teaspoon yeast<br />1/2 teaspoon salt<br />2 tablespoons sugar<br />3 1/2 cups flour<br /> <br />p.s. Mine turned out a bit dry the 1st time (too much flour) but it made wonderful French Toast!DFWhttps://www.blogger.com/profile/18345712839702427280noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-49364733094631706802013-02-01T15:47:53.254-05:002013-02-01T15:47:53.254-05:00It is cold down your way, our summer is winding do...It is cold down your way, our summer is winding down and it's been a scorcher.so looking forward to winter. I have made lots of bread the old fashioned way and it tastes fantastic. Don't be afraid to give it a go. And it's very therapeutic kneading your stresses away. I hope your goats deliver soon love baby goats they are my favourite angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-1743489061168063955.post-11538544692954735962013-02-01T15:11:47.677-05:002013-02-01T15:11:47.677-05:00for real girl! I'm freezing my a off! So cold ...for real girl! I'm freezing my a off! So cold and icy here, I couldn't make it to work today. I just can't tell you how bad I feel about that ...LOL.<br />No TV is a good thing, I can't remember when I watched TV last. I NEVER turn it on when hubby is not home, I really believe it is a guy thing anyway, and so much of the REALITY crap will wear you out ... just toooooo much drama for me.<br />Stay warm, and I hope the goat babies hold.<br />TeriTerihttps://www.blogger.com/profile/13224825633580723429noreply@blogger.com